Oatmeal Quiche Rolls

Name: Oatmeal Quiche Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some water; Some egg; Some oat; Some Cucumber; Some Heinz Tomato Sauce; Some salt; Some Cooking oil

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

[Oatmeal quiche rolls] Rolls are more cute. Breakfast should be rich and likable. Children always have a bad appetite when they wake up in the morning, and they will always have some surprises.
Breakfast includes eggs, meat and vegetables as much as possible, plus staple food and milk. How can it be better?
Take a look at today's pancake. "

Ingredients

Oatmeal Quiche Rolls

1. Material drawing,

2. Take a large bowl, mix the water and flour evenly, add salt, beat in the eggs, put on the oats, and mix into a uniform paste, like yogurt and consistency.

3. Heat the pan with oil.

4. Pour a spoonful of batter into it and shake the pot to allow the batter to naturally turn into pancakes. If it fails to shape, adjust the thickness of the batter.

5. Turn over the pancakes after setting.

6. After the baking color appears on both sides, take it out

7. Prepare tomato ketchup and cucumbers.

8. Peel and slice cucumbers. (You can prepare slices of ham. The little girl doesn’t eat at home, I'll save the meat)

9. Spread the pancakes on a cutting board or baking dish, and squeeze them with tomato sauce.

10. Brush the sauce evenly and spread cucumber slices on one end of the cake.

11. Roll up. If it is eaten by adults, this is fine, and if it is eaten by children, it can be changed again.

12. After cutting into small pieces, string them with a stick and squeeze the tomato sauce. It is very appetizing.

13. Very popular small staple food.

Tips:
The vegetables in the rolls can be changed at will. Cucumbers, blanched celery beans are also good, or spread a layer of floss after squeezing the sauce, and put a few slices of ham, all delicious.