Name: Oatmeal with Green Beans and Shiitake Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Haricot vert; a little Shiitake Mushrooms; a little Dried Tofu; a little Plum meat; a little Simeon Instant Oatmeal; a little Green onions; a little Fire onion; a little oil; a little salt; a little black pepper powder

Oatmeal with Green Beans and Shiitake Mushrooms

by Cocoa Liquor

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This oatmeal with green beans and shiitake mushrooms tastes salty, fresh, fragrant, and creamy. As breakfast today, I watched the children devour it. The contrast with the usual breakfast, I asked extraneously: Is it delicious? The child nodded and commented: Well ⊙∀⊙! Fragrant! The child ate a bowl in a hurry and ran to school. Watching the child's eating, listening to the answer I wanted, satisfied the heart of a mother who had been struggling for a long time on the breakfast front, and a pleasant day began. "

Oatmeal with Green Beans and Shiitake Mushrooms

1. Ingredients preparation: Prepare the ingredients one night in advance, put them in the refrigerator in a glass crisper, and make breakfast in just ten minutes. Preparation: Green peas, shredded shiitake mushrooms, dice dried tofu, mince green onions, mince fire onions, diced plum meat, marinate with black pepper and salt, set aside.

Oatmeal with Green Beans and Shiitake Mushrooms recipe

2. Put oil in the pot to heat up, add in order: chopped green onion, plum sliced pork, shredded shiitake mushrooms, green beans, dried tofu, stir fry until fragrant, add boiling water (must be boiling), cover the pot for a few minutes.