Occasionally Despicable Worm-garlic Pork Ribs

Name: Occasionally Despicable Worm-garlic Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Small row; A pack Spicy peanuts; Some Dry starch; 1 end garlic; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine; 1 teaspoon salt; 1/2 teaspoon Sugar; a little Ginger onion juice

by Poetic heart

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ribs are rich in nutrition. In addition to protein, fat, and vitamins, they also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value, and have the effects of nourishing yin and strengthening yang, nourishing essence and blood. There are many ways to do it, which can be steamed, boiled, and braised....
The crispy fried garlic pork ribs can be used as a snack or as a dish. The garlic has a particularly strong aroma, and the spicy peanuts add a lot of aftertaste. "

Ingredients

400g Small Row
A pack Spicy Peanuts
Some Dry Starch
1 end Garlic
1 tablespoon Soy Sauce
2 tablespoons Cooking Wine
1 teaspoon Salt
1/2 teaspoon Sugar
a little Ginger Onion Juice

Occasionally Despicable Worm-garlic Pork Ribs

1. Raw material diagram. (Spare ribs, garlic, peanuts)

Occasionally Despicable Worm-garlic Pork Ribs recipe

2. Break the garlic cloves and pat them one by one, so you don’t need to smash them.

3. Strip off the coat and set aside.

4. Wash the ribs and drain. Add all the above seasonings.

5. Add all the garlic cloves.

6. After grasping well, cover with plastic wrap and marinate for half a day.

7. Pickled ribs, put them in a deeper container, sprinkle with dry starch, and stir evenly. Make it evenly wrapped on the ribs.

8. Heat oil in the pan, add the ribs to fry for about 30 seconds when it's hot for 7 minutes, and fry for 2 minutes on medium-low heat.

9. Remove the ribs. The oil in the pot continues to heat up.

10. When the oil is 80 minutes hot, add the ribs and fry for about 30 seconds, remove and drain the oil.

11. Pour the oil out of the pot, and add a little oil to the garlic cloves when marinating the ribs to stir up the aroma.

12. Pour in the fried ribs and spicy peanuts, stir-fry evenly.

Tips:
Poetry heart phrase:

1: The ribs must be marinated for enough time before they can be delicious.

2: When adding dry starch, do not mix it with your hands. Shake more evenly.

3: The garlic cloves must be fragrant before adding the ribs and peanuts.