October Twenty-third Bullet: Pork Pork in Honey Sauce
1.
Prepare the ingredients. Prepare the ingredients you need. Peel the garlic and smash it with a knife, slice the ginger, and cut the green onion into strips for later use.
2.
To make the marinade, pour 50ml of barbecued pork sauce, 15ml of oyster sauce, 2g of sugar, 2g of pepper, and 1g of salt into a bowl and mix well to make a marinade.
3.
Wash the marinated pork and put it on the plate, pour the green onion, ginger and garlic, add the adjusted marinade juice and spread it evenly, seal it with plastic wrap and keep it in the refrigerator for 24 hours, take it out in the middle and turn it over once for a more even taste.
4.
Brush the sauce grill with a layer of tin foil, take out the marinated meat, brush the remaining marinade juice evenly on both sides, and then brush a layer of honey. At the same time, turn the oven to the fork function and turn on the 180°C to preheat for 10 minutes.
5.
Put the meat skewers into the skewer, put it in the middle of the preheated oven, and bake for 60 minutes. (The time can be adjusted according to the size of the meat) The marinade and honey should be brushed every 20 minutes.
6.
After the finished product comes out of the oven, take the meat out of the oven, and then brush the meat with a layer of marinade and honey.
7.
Slice the barbecued pork, ready to eat, it’s even more delicious with a bowl of rice!
