Octopus

by Lemon fruit mzj

5.0 (1)

Favorite

23

Difficulty

Easy

Time

30m

Serving

2

The elderly in the family like to eat octopus, but the mouth is not good. They can't bite or eat the octopus that is usually fried. They tried to cook it in a pressure cooker several times, and they all said it was good.

Ingredients

Octopus

1. Prepare ingredients, octopus, spring onion, ginger, bay leaves

2. Cut the green onion into sections and slice the ginger.

3. Put a little 4 grams of vinegar on the octopus and put it in water.

4. Rub the octopus in your hand to remove the black dirt from the suction cup. Wash with clean water several times.

5. Put the processed octopus into the pressure cooker pan.

6. Add the shallots.

7. Add ginger slices.

8. Add bay leaves.

9. Put in an appropriate amount of salt.

10. Add white sugar to freshen up.

11. Put in the right amount of vinegar.

12. Put in light soy sauce, soy sauce.

13. Put in the right amount of water, not too much water.

14. Close the lid, adjust it, and press start.

15. Ready to eat

Tips:
After cooking in a pressure cooker, open the lid, and it is best to soak the noodles overnight to add more flavor.

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