1. Prepare ingredients, octopus, spring onion, ginger, bay leaves
2. Cut the green onion into sections and slice the ginger.
3. Put a little 4 grams of vinegar on the octopus and put it in water.
4. Rub the octopus in your hand to remove the black dirt from the suction cup. Wash with clean water several times.
5. Put the processed octopus into the pressure cooker pan.
6. Add the shallots.
7. Add ginger slices.
8. Add bay leaves.
9. Put in an appropriate amount of salt.
10. Add white sugar to freshen up.
11. Put in the right amount of vinegar.
12. Put in light soy sauce, soy sauce.
13. Put in the right amount of water, not too much water.
14. Close the lid, adjust it, and press start.
15. Ready to eat
Tips:After cooking in a pressure cooker, open the lid, and it is best to soak the noodles overnight to add more flavor.
