Octopus Bread
by AC Milan 1
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put all the ingredients into the bread machine and knead to the completion stage, cover the lid for basic fermentation
2. The dough is vented and rounded after fermentation
3. Divide into small dough balls of 10g and 20g respectively, relax in the middle for 8-10 minutes
4. Press 20 grams of small balls into round cakes, and pack 10 grams of small balls
5. Dip flour between the thumb and index finger, and squeeze the small dough as the filling down to make it into the shape shown in the figure.
6. Cut out eight claws
7. Put it in the baking tray and put it in the oven for secondary fermentation
8. The surface of the fermented dough is brushed with egg liquid, and the eyes are made with seaweed
9. In the middle of the oven at 170 degrees for about 15 minutes
