Octopus Dumplings

Name: Octopus Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 1 piece egg; 150g water; 1 tsp Baking powder; 2 tablespoons oil; 1 tablespoon salt; 0.5 tablespoon Soy sauce; 1 tablespoon pepper; 30g octopus; 20g corn kernels; 30g cabbage; 1 piece Muyu Flower; 1 tablespoon Teriyaki sauce; 1 tablespoon ketchup

by Piaoxue Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

After changing the octopus mold, this is the third time I have done it. I am more proficient every time. I have done more than a dozen. My daughter thinks that I have done too little, so I will do it at night.

Octopus Dumplings

1. Put eggs, baking powder in the flour, add some water and light soy sauce to make a batter

2. Dice octopus, blanch and serve, add some salt and pepper, mix well

3. Dice cabbage, prepare cooked corn kernels

4. Put oil on the mold and put in 8 parts full of batter

5. Add octopus, corn kernels, cabbage, and put some batter on top

6. Turn 90 degrees after the bottom is shaped

7. Pour some more batter

8. Gradually roll into a ball. If you want it to be crispy, add more oil to the surface and fry for a while. Remove and squeeze ketchup or salad dressing, teriyaki sauce, and put on katsuobushi.