Octopus Dumplings

Name: Octopus Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 1/4 spoon Baking powder; 6g Soy sauce; 3g salt; 1 piece egg; 200g water; a little onion; a little cabbage; a little Cuttlefish; Octopus pot Multi-function pot

by One by one

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

"Brother" really likes small octopus balls every time I see them for sale, I have to buy them and eat them. I just recently entered the multi-function pot. There is an octopus plate, so I must make it~
It can be filled with octopus, it can be packed with salad, it can be sprinkled with a lot of crushed seaweed, wooden fish flakes, this is the advantage of doing it yourself hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha "Brother" ate 7 of them. The others are "Baba" and I ate it. Next time I will make a plate and eat it for myself, not for them, huh~

Octopus Dumplings

1. After sifting the low-gluten flour and baking powder, add eggs, salt, light soy sauce, and stir evenly with water

2. Onion, cabbage, cuttlefish diced

3. Turn the multi-function pot on low heat and brush with a layer of oil

4. Pour the batter 7 minutes full

5. Spread a lot of diced cabbage, diced cuttlefish, and diced onion

6. After the batter is set, use a sharper chopsticks to turn it, by the way, put all the sides in it, and pour some batter on the bottom

7. You can pour some more oil and turn each side to make each side golden brown

8. You can serve it on a plate, squeeze it with teriyaki sauce, salad dressing, and sprinkle with chopped seaweed and katsuobushi. You can start it~ I put a lot of diced cuttlefish and ingredients, as well as full of salad dressing, minced seaweed, and katsuobushi. It was super satisfying in one bite~ "Brother" ate 7 of them in one go, I only ate 2 and others They are all eaten by "Baba", next time I make a plate for myself and won't give it to them, huh~