Oden-squid Kelp Pot
1.
Soak dried kelp in clean water and set aside
2.
Peel the radish and cut into sections, remove the edges and corners
3.
Put the radish and kelp in the pot, put 2 thick soup treasures in 6 bowls of water, take it to stew, the white radish feels soft and you can turn off the heat
4.
Clean the squid and cut it into suitable pieces. Add a few drops of ginger slices in the water and add a few drops of vinegar. The squid can be slightly blanched and set aside.
5.
Boiled quail eggs, peeled and set aside
6.
Add hoisin sauce, soy sauce, oil consumption, sugar, salt, garlic white into the water, cut into pieces, leave the garlic green, boil, put the tofu in the oil and cook for a while, then turn off the heat and soak for later use
7.
Put the quail eggs into the oily tofu, tie them up with garlic green, and the lucky bag is ready. Put the meatballs and other ingredients into skewers, put them in a soup pot and boil them to start.
Tips:
1. The squid will be blanched once, and then it will be softer, especially with a few drops of vinegar
2. Radishes are not just for aesthetics, but for easier taste
3. The ingredients in the oily tofu can be changed a lot, the lucky bag is like this
