Office Seafood Porridge
1.
Arctic prawns naturally de-icing to set aside the prawn meat
2.
Put the shrimp skins in a heat-resistant container
3.
Pour boiling water
4.
Add leftover rice
5.
Low heat in the microwave for 15 minutes, take out and stir a few times every 2 minutes
6.
Put the Arctic shrimp on it, just a little salt.
Tips:
When heating in the microwave, it must be taken out and stirred every 2 minutes, otherwise it will be easy to overflow