1. Prepare ingredients.
2. Put the cold oil into the peanut kernels in a cold pot, slowly fry the peanut kernels on a low fire until they reach eight maturity, put them on the plate and let them cool down. In this process, the remaining temperature of the peanut kernels will make the peanut kernels fully cooked.
3. The cucumbers are scrubbed clean. Use a kitchen knife to split the cucumbers and then cut them into sections. Put them in a large bowl and set aside. Slap the garlic with a knife and chop it into a bowl. Break into small pieces of dried red pepper.
4. Heat the pot, add the sesame oil, add the pepper and dried red pepper, choke the pot to fragrant, remove the pepper and pepper.
5. Pour the hot sesame oil into a bowl with garlic, mix well, add light soy sauce, sugar, salt, and balsamic vinegar in turn, mix the sauce well and pour it on the cucumber, stir and marinate evenly for about 15 minutes. Before serving, pour the crispy fried peanuts into the cucumber and mix well.
Tips:I’m Chef An, a funny Bian who loves food. I like the food sharing platform Gourmet Jie very much. If you are interested in gourmet food or baking, you can add me weixin: anxiaochu521. Please note "Gourmet Jie" in extra time~~
