1. Generally, the pork belly or retreat pork that you bought is too fat, so cut it off for frying, and the oily residue can be used for stir-frying or pancakes. Finely chop oil residue and shallots.
2. Put the chopped oil residue into a bowl, add salt, pepper powder and white pepper, mix well, seasoning as you like.
3. And noodles.
4. Divide the noodles according to the amount of noodles, roll out the noodles, smear the grease and roll up.
5. Cut from the middle, twist both ends and press into a circle.
6. I made 4 noodles.
7. Roll it out.
8. Put it in a saucepan and cover it with a lid and simmer on a low heat. There is no need to put oil in the pan. The oil residue will be oily during the baking process.
9. It is golden on both sides, and it is crispy when eaten hot.
