Oil Cake
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Yeast is dissolved in warm water. Add soda and salt to the flour and mix well. Pour the yeast water into the dough
2. And into a smooth dough. Wake up in a warm place for one hour
3. Sprinkle some flour on the chopping board, take out the made dough, and knead it a few times to exhaust
4. Divide into size. I made a small one, so I divided it into five
5. Take a piece of dough and roll it out thin, and cut two cuts in the middle. Pour oil in the pan and heat it until a little bubbling, put the dough in
6. Fry until golden and ready to be out of the pan. (Be careful to fry slowly with a small fire)
7. Okay, let's eat
Tips:I use whole wheat flour, so it is a bit dark. The degree of water absorption of flour is different, so you should adjust it yourself.
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