Oil-free and Sugar-free Cereal Ou Bao
1.
All ingredients are mixed.
2.
Knead into a ball, knead smoothly
3.
Fermented to 2 times
4.
After fermentation, the exhaust is divided into 2 parts and rounded for later use.
5.
Roll out each portion, roll it up, and knead it into an olive shape. Fermented to 1.5 times
6.
Sift flour on the surface to cut out patterns. Put it in the oven at 180 degrees and bake for 20 minutes.
7.
The surface is crunchy, the inside is very soft, and it tastes grainy