Oil-free and Sugar-free Cereal Ou Bao

Oil-free and Sugar-free Cereal Ou Bao

by Lime Reviews

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

In the fall, I have posted autumn fat, so I can’t close the meat, I have to lose weight! Recently, I have been thinking about how to reduce it again. I usually have bread for breakfast, and oil-free and sugar-free bread is the best for me. This bread is simple to make, oil-free and sugar-free, and slightly salty. It is very eaten during the fat reduction period.
It happened to make bread at home during November.

Ingredients

Oil-free and Sugar-free Cereal Ou Bao

1. All ingredients are mixed.

Oil-free and Sugar-free Cereal Ou Bao recipe

2. Knead into a ball, knead smoothly

Oil-free and Sugar-free Cereal Ou Bao recipe

3. Fermented to 2 times

Oil-free and Sugar-free Cereal Ou Bao recipe

4. After fermentation, the exhaust is divided into 2 parts and rounded for later use.

Oil-free and Sugar-free Cereal Ou Bao recipe

5. Roll out each portion, roll it up, and knead it into an olive shape. Fermented to 1.5 times

Oil-free and Sugar-free Cereal Ou Bao recipe

6. Sift flour on the surface to cut out patterns. Put it in the oven at 180 degrees and bake for 20 minutes.

Oil-free and Sugar-free Cereal Ou Bao recipe

7. The surface is crunchy, the inside is very soft, and it tastes grainy

Oil-free and Sugar-free Cereal Ou Bao recipe

Comments

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