Oil-free and Sugar-free Cereal Ou Bao

by Lime Reviews

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

In the fall, I have posted autumn fat, so I can’t close the meat, I have to lose weight! Recently, I have been thinking about how to reduce it again. I usually have bread for breakfast, and oil-free and sugar-free bread is the best for me. This bread is simple to make, oil-free and sugar-free, and slightly salty. It is very eaten during the fat reduction period.
It happened to make bread at home during November.

Oil-free and Sugar-free Cereal Ou Bao

1. All ingredients are mixed.

2. Knead into a ball, knead smoothly

3. Fermented to 2 times

4. After fermentation, the exhaust is divided into 2 parts and rounded for later use.

5. Roll out each portion, roll it up, and knead it into an olive shape. Fermented to 1.5 times

6. Sift flour on the surface to cut out patterns. Put it in the oven at 180 degrees and bake for 20 minutes.

7. The surface is crunchy, the inside is very soft, and it tastes grainy

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