Oil-free Chicken Rice Crackers

Name: Oil-free Chicken Rice Crackers
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 1 piece egg; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; a little Orleans Barbecue; 2 tablets ginger; Some Bread crumbs; Some Low powder

by Moonfall Wu Cry (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The chicken rice is crispy on the outside and tender on the inside, very delicious! The method is also simple. I made fried crispy chicken rice flower last time, and my son liked it very much! Every time I go out to eat in a restaurant, I always like to order this. But although the chicken rice flower is delicious, it is fried food after all, and eating more is not good!
I tried it today without frying, but I didn’t expect it to taste very good. I made half of this amount first, and my son ate it all at once. Going home from school, both of us were hungry. We took out the chicken nuggets marinated in the refrigerator at noon, and it was ready to eat in 10 minutes. The two of us ate the rest together. It was delicious, haha! Full of happiness in an instant!
Therefore, if it is marinated in advance, it will be very quick when it is made. It is not fried, healthy and delicious. Everyone should try it!

Ingredients

2 pieces Chicken Breast
1 piece Egg
1 tablespoon Salt
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
a little Orleans Barbecue
2 tablets Ginger
Some Bread Crumbs
Some Low Powder

Oil-free Chicken Rice Crackers

1. Prepare two pieces of chicken breasts, wash them, and pat the meat loose with the back of a knife.

2. Cut into pieces. It is recommended not to be too small.

3. Put the chicken pieces in a large bowl, add the right amount of cooking wine, light soy sauce, barbecue sauce, salt, ginger and an egg white. Put on disposable gloves and massage all the ingredients a few times.