Oil-free Grilled Chicken Wings

Name: Oil-free Grilled Chicken Wings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken wings; 150g Bread crumbs; 1 piece egg; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon salt; Some Barbecue material; Some starch

by Hua Ning Yuyan

4.9 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

3

In recent days, my kids want to eat fried chicken wings, and I worry about getting angry in summer, so I used ACA air frying oven to make it. The chicken wings made are the same as fried chicken wings. The outside is crispy and the inside is very tender. To eat, first marinate the chicken wings, wrap them in breadcrumbs, put them in the oven, and choose the air frying function. It will be done in 20 minutes. It is very convenient. You don’t have to worry about the oil left over from frying, especially for frying with bread Food with bran, there will be a lot of particles in the oil, so I poured it and wasted it, and I didn’t want to eat it again, so I seldom fry anything, so I don’t have to worry about it this time.

Ingredients

8 Chicken Wings
150g Bread Crumbs
1 piece Egg

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2 tablespoons Soy Sauce

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1 tablespoon Cooking Wine

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1 tablespoon Salt

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Some Barbecue Material
Some Starch

Oil-free Grilled Chicken Wings

1. Prepare the chicken wings and bread crumbs. If you don’t have bread crumbs at home, you can make a little bit by yourself. Use the leftover steamed buns or bread slices, tear them into small pieces and put them in the oven to dry and break.

2. Scratch the surface of the chicken wings twice for better taste when marinated

3. Put the chicken wings in a basin, pour the light soy sauce, cooking wine to remove fishy, salt, and barbecue ingredients, then mix well and marinate for more than half an hour. If you have time, you can marinate it overnight for more flavor.

4. Take a plate and pour starch, cornstarch on it, then put an egg into a bowl, put the chicken wings in the starch first, cover the surface with starch, and then put it in the egg liquid, in order to better stick to the outside That layer of bread crumbs.

5. Put the chicken wings in the breadcrumbs, the surface is covered with breadcrumbs.

6. Spread tin foil on the baking tray, then put the chicken wings inside

7. Put the baking tray in the oven, select the air frying mode, 180 degrees for 18 minutes

8. When the time is up, the delicious chicken wings will be ready. You can also deep-fry chicken wings without oil. They are crispy on the outside and more delicious on the inside.