Oil-free Lemon Cola Chicken Wings
1.
Prepared 12 chicken wings is about 1 catty, chicken wings are really a bit expensive now, our family of three, these are not enough.
2.
Wash the chicken wings, soak them in water for 1 hour, then drain the water and make a double cut on the surface to make it easier to taste.
3.
Slice half a lemon, slice ginger, put it in a cooking bowl with chicken wings, add all the seasonings and cola.
4.
Marinate for more than half an hour.
5.
The grilling machine selects the independent grilling mode. The upper and lower trays are heated. First preheat, put the chicken wings in without adding oil, and fry until the fat on the surface is precipitated. Turn it over several times, and both sides must be fried.
6.
Add the marinated sauce just now, and it will be flush with the chicken wings. It doesn't matter if the chicken wings can't be covered. You can turn them over halfway.
7.
Cover and simmer for about 6 minutes. You can open the lid halfway and take a look, don't let the sauce dry out, in fact, you can hear the sound without opening the lid.
8.
Open the lid and drain the sauce to make it sticky. At this time, turn the heat to low and turn over several times to make the sauce evenly coat both sides of the chicken wings.
9.
Sprinkle with cooked white sesame seeds. The super tempting lemon-cola chicken wings are fragrant.
Tips:
1. Because most of the sauce is cola and there is more powdered sugar, you should turn to the minimum firepower when collecting the sauce and turn it over several times to avoid battering.
2. The dark soy sauce is for coloring, or you don’t need to add it. The color of the chicken wings will be slightly lighter and lighter. I personally like the thick red sauce, which looks more appetizing.
