#柏翠大赛#oil-free Sweet Potato Bread

#柏翠大赛#oil-free Sweet Potato Bread

by Love in fish eyes

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Following the oil-free sweet potato bread that Sister Lele learned to make, the large amount of sweet potato mashed products in the bread body is particularly fragrant and soft. The key is that it is also very healthy. The surface decoration of the bread is also a mixture of mashed sweet potatoes and butter. The original butter used 50G, I reduced it to 30G, and the 20G replaced with cream is not delicious. The skin is crumpled and chewy. It is best for breakfast. "

Ingredients

#柏翠大赛#oil-free Sweet Potato Bread

1. Prepare the materials you need

#柏翠大赛#oil-free Sweet Potato Bread recipe

2. Pour water, mashed sweet potatoes, sugar, salt, and eggs into the bottom of the bread bucket

#柏翠大赛#oil-free Sweet Potato Bread recipe

3. Add bread flour, yeast powder, milk powder

#柏翠大赛#oil-free Sweet Potato Bread recipe

4. Start the automatic bread making program of the bread machine until the dough is kneaded and fermented to twice its size

#柏翠大赛#oil-free Sweet Potato Bread recipe

5. Take out the exhaust to relax for ten minutes

#柏翠大赛#oil-free Sweet Potato Bread recipe

6. Round in 9 small portions

#柏翠大赛#oil-free Sweet Potato Bread recipe

7. Arrange into the baking tray and ferment for the second time to double the size

#柏翠大赛#oil-free Sweet Potato Bread recipe

8. Take the mashed sweet potatoes for red garnish, add butter and cream, and mix finely

#柏翠大赛#oil-free Sweet Potato Bread recipe

9. Squeeze the mashed sweet potatoes onto the dough in a framed bag, sift the dry powder

#柏翠大赛#oil-free Sweet Potato Bread recipe

10. Into the middle of the 180 degree oven for 20 minutes

#柏翠大赛#oil-free Sweet Potato Bread recipe

Tips:

The water content of the mashed sweet potatoes is different. My dough is a bit wet and I added some dry powder when shaping it.

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