Oil-free Walnut Whole Wheat Bread

Name: Oil-free Walnut Whole Wheat Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Whole wheat flour; 3g yeast; 15g Sugar; 2g salt; 125g water; 50g walnut

by JU's small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

If you have eaten enough of those high-oil and high-sugar sweet breads, try this, low-sugar and oil-free walnut bread, you can eat large nuts in every bite, and your mouth is satisfied. In fact, this kind of bread is not only the favorite of middle-aged and elderly people. Nowadays, living standards have improved. Every day, so much oil is consumed. It is really over-nutrition. It is good to change the taste occasionally. The key is that it is not. The taste is bad because of the lack of fat. On the contrary, it is really delicious. If it doesn't work, you can try it. It is absolutely delicious beyond your imagination.

Ingredients

250g Whole Wheat Flour
3g Yeast
15g Sugar
2g Salt
125g Water
50g Walnut

Oil-free Walnut Whole Wheat Bread

1. Put all the ingredients except walnut kernels into the bread bucket to start the dough mixing process once and knead the dough into a smooth dough, then add the walnut kernels.

Oil-free Walnut Whole Wheat Bread recipe

2. Start the dough mixing program again and mix the walnut kernels and dough evenly to start fermentation. Dip your fingers in a little flour and poke the fermented dough without shrinking, indicating that the fermentation is complete.

3. The fermented dough is taken out of the air and formed into a steamed bun shape.

4. Sprinkle a layer of flour evenly on the fermented blue to prevent sticking

5. Put the smooth side of the shaped bread dough down in the fermented blue and gently press it with your hands.

6. The dough is fermented in the oven for the second time and taken out when it is 90 minutes full

7. Dump the dough upside down on a non-stick baking sheet

8. Use a cutting knife to cut out the pattern you want. Preheat the oven at 185 degrees for 10 minutes and bake for about 30 minutes.

Tips:
Remarks: The walnut kernels in the recipe can also be replaced with other nuts that you like. The oven temperature is different. The specific baking temperature should be slightly adjusted according to the actual temperature of the oven. After the color is satisfied, the tin foil should be covered in time.