Oil Shuttlebread

Name: Oil Shuttlebread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some water; Some Oil shuttle; Some Soy sauce; Some Doubanjiang

by Wen Xiaoqing

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was a child, my family was poor, and I ate lard at that time. My father bought suet from the market and practiced it into lard. Every time I refine oil, I was happiest because of the remaining lard residue (we call it You Shu Zi) I love it the most, especially if it is dipped in soy sauce, it is called happiness. When there are more oil shuttles, it will be baked into oil shuttle cakes. Now I will do it myself and share it with everyone. It's worth a try"

Ingredients

Some Flour
Some Water
Some Oil Shuttle
Some Soy Sauce
Some Doubanjiang

Oil Shuttlebread

1. Blanch the noodles in boiling water, and form a dough, wake up for 30 minutes

2. Chop the oil shuttle.

3. Soy sauce and bean paste, mix well

4. Roll out the awake noodles into large noodles.

5. Greased, sprinkled with grease shuttle

6. Roll up from one end

7. Rolled into a cylindrical shape

8. Cut into small pieces

9. Tighten the ends and pinch tightly to prevent the filling from being exposed. Stand up the closed cylinder and press it flat, and then roll it into a pie shape. It should not be too thin, otherwise there will be no layering.