Oil Spin

Name: Oil Spin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 30g lard; 30g Peanut oil; 105g water; 15g Green onions; 3g salt

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

This oil spinner just came out of the oven, and my friend took it to eat. My daughter said that I do too little, it is really good. It’s just that the oil spin I made is not beautiful enough.
Youxuan is a traditional famous food of the Han nationality in Jinan, Shandong. Its skin is crispy, the inner flesh is tender, and the nose is fragrant. It is named Youxuan because of its spiral shape and golden yellow surface. "

Ingredients

200g Flour
30g Lard
30g Peanut Oil
105g Water
15g Green Onions
3g Salt

Oil Spin

1. Prepare the ingredients.

2. Add 105 grams of flour and water to form a dough and wake up for 30 minutes.

3. Finely chop green onions, add lard and mix well.

4. Divide the awake dough into six portions.

5. Roll out to a long tongue with a thickness of about 1 mm.

6. Turn the dough around and spread a layer of scallion mash.

7. Fold the dough in half. Spread a layer of peanut oil.

8. Squeeze one end to stretch it slightly, roll it up from one end, and stretch it while curling.

9. Close the mouth and put it on the bottom, put it on the cutting board vertically, and make all the dough rolls.

10. The noodles at the bottom were pulled away by hand.

11. Heat the pan and rinse the oil, with the layered side facing down. Press the cake with your hands, and rotate it while pressing it to form a round cake with a thickness of about 7-8 mm.

12. Fry until golden on both sides and take out.

13. Place the preheated oven on the upper and lower fire at 200 degrees and bake for 5 minutes. Poke backwards with your hand in the middle to form a small spiral nest.

14. Load the dish. It's fragrant.

Tips:
1. Cold water can be used for mixing noodles in summer, and warm water in other seasons. 2. When the noodle rolls are put into the pot, the layered noodles should face downwards. Press Taibing in the pot, the center of the circle will be more straight. 3. Bake it with low heat, and constantly rotate and turn the round cake, so that the color will be more even. 4. If there is no oven, the baking time can be slightly longer.