1. The required ingredients are ready.
2. Cut the tofu skin into strips and blanch in a pot of boiling water to remove the beany taste.
3. Boil the vegetables out.
4. Put them in a pot together, add the red pepper segments, chopped green onions, and minced garlic. Put oil in the pot and heat to pour in.
5. Add oil, vinegar, light soy sauce, salt and stir well.
6. Kuaishou side dishes, perfectly presented.
7. Finished picture.
8. Finished picture.
Tips:Eat and mix now, I wish you a happy!
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