Oily Braised Chicken Wings

Oily Braised Chicken Wings

by Old pig's little pig

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I admit that I love to eat chicken wings, every time I buy a big bag back, after a long time, I have to buy it again.
My husband loves grilled food, but the braised one is my favorite, because I like to use this soup with bibimbap. I can eat a large bowl every time. I like it a lot. For people under two years old, one day I can eat four chicken wings, or I control to eat them, otherwise I don’t know how many to eat.
My husband made this one better than the one I made last time. Maybe it's oily and rich in soup? Maybe it's because of his good cooking skills? In fact, I have always liked a man who can cook. The focused look when cooking is very sexy. "

Ingredients

Oily Braised Chicken Wings

1. Hot oil pan

Oily Braised Chicken Wings recipe

2. Add chicken wings

Oily Braised Chicken Wings recipe

3. Stir fry with salt

Oily Braised Chicken Wings recipe

4. Stir fry with sugar and soy sauce

Oily Braised Chicken Wings recipe

5. Add peeled garlic and stir fry, add appropriate amount of water

Oily Braised Chicken Wings recipe

6. Put a lid on the pot, bring to a boil on high heat, turn to a low heat and simmer for a while, collect the juice and take it out of the pot.

Oily Braised Chicken Wings recipe

Tips:

Those who like rice in soup can save more soup

Comments

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