Oily Braised Chicken Wings
1.
Hot oil pan
2.
Add chicken wings
3.
Stir fry with salt
4.
Stir fry with sugar and soy sauce
5.
Add peeled garlic and stir fry, add appropriate amount of water
6.
Put a lid on the pot, bring to a boil on high heat, turn to a low heat and simmer for a while, collect the juice and take it out of the pot.
Tips:
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