Oily Chicken

Oily Chicken

by English-English recipes

4.9 (1)
Favorite
9

Difficulty

Normal

Time

30m

Serving

2

Shaanxi’s traditional dish "Youlin Chicken" is made from whole chickens as the main ingredient, processed, marinated, soaked in oil, and cooked in juice. My method has been slightly improved. After the first half of the whole chicken is fried and colored, then chopped into small pieces and then fried. After the dish is finished, the color is bright, fresh and tender, sweet and sour. Remarks: This recipe is selected from "Internship Recipe of Shaanxi Culinary Institute". "

Ingredients

Oily Chicken

1. Prepare ingredients.

Oily Chicken recipe

2. Wash the chicken and place it in a basin, put green onion, ginger slices, pepper, and salt.

Oily Chicken recipe

3. Put soy sauce and Shao wine.

Oily Chicken recipe

4. Spread the seasoning on the inside and outside of the chicken body and marinate for 5 minutes.

Oily Chicken recipe

5. Stir soy sauce, salt, pepper, Shao wine, sugar, monosodium glutamate, chicken soup or purified water, and mix it into a flavored juice.

Oily Chicken recipe

6. Heat the sesame oil, add the peppercorns, fry them on a low heat and remove the peppercorns.

Oily Chicken recipe

7. Put chopped green onion in the sauce and pour the oil into the sauce.

Oily Chicken recipe

8. Shake the chicken off the green onions, ginger, and pepper, and fry it in a 60% hot oil pan.

Oily Chicken recipe

9. Scoop out in golden color.

Oily Chicken recipe

10. Chop into chunks and fry again until crisp and fragrant. Remove the oil when the chicken is mature.

Oily Chicken recipe

11. Place the chicken nuggets in a large bowl, pour the sauce and serve.

Oily Chicken recipe

Tips:

You can also deep-fry the marinated half chicken at a time (for a longer time), then chop it into pieces and pour the sauce.

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