Oily Gluten Stuffed Meat

Oily Gluten Stuffed Meat

by Lost love

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Today I will share an old Shanghainese's practice (stuffed meat with gluten in oil). In my hometown, we use oily tofu to stuff the meat. The oily tofu is more fragrant. You can add a little horseshoe, because horseshoe is a local specialty of my hometown. Dad always liked it when he was young. Cooking this delicious delicacy evokes childhood memories.
Record the dinner on December 15, 2018. "

Ingredients

Oily Gluten Stuffed Meat

1. Finished product. Yesterday's dinner.

Oily Gluten Stuffed Meat recipe

2. Add a little salt, chopped green onion, cooking wine, light soy sauce, sugar and cornstarch to the minced mushrooms and mix well.

Oily Gluten Stuffed Meat recipe

3. Add an egg and continue to stir evenly, add water in three times, press or beat lightly, so that the steamed meat mass will not fall apart.

Oily Gluten Stuffed Meat recipe

4. Stuff the minced shiitake mushrooms into the oily gluten.

Oily Gluten Stuffed Meat recipe

5. I made two dishes. You can refrigerate if you can't finish it. Bring it to steam the next day.

Oily Gluten Stuffed Meat recipe

6. Peas are cooked and set aside.

Oily Gluten Stuffed Meat recipe

7. Pour the adjusted cornstarch paste into a pot and bring to a boil.

Oily Gluten Stuffed Meat recipe

8. Pour in the oily gluten and collect the juice over high heat.

Oily Gluten Stuffed Meat recipe

9. Place it in a saucer and garnish with peas.

Oily Gluten Stuffed Meat recipe

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