Oily Gluten Stuffed Meat

Name: Oily Gluten Stuffed Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork filling; 1 piece egg; 1 bag Oil gluten; 1 tablespoon Chicken sauce; A small amount ginger; A small amount salt; A small amount MSG; 1 tablespoon Fuel consumption

by Setu

4.7 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

This is because my grandma cooked a lot of dishes when I was young. It is simple and delicious, but it is not braised. In fact, white braising can test the taste of craftsmanship the most~

Ingredients

500g Pork Filling
1 piece Egg

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1 bag Oil Gluten
1 tablespoon Chicken Sauce
A small amount Ginger

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A small amount Salt

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A small amount Msg

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1 tablespoon Fuel Consumption

Oily Gluten Stuffed Meat

1. Don’t use a meat grinder for pork. Chop the most fragrant by yourself, and chop ginger into froth.

2. After chopped, add ginger, salt, monosodium glutamate, oil consumption, whipped up

3. Add an egg, it won’t make the meat too dry

4. Oily gluten poke a hole with your thumb

5. Then use chopsticks to stuff the meat into the oily gluten, compact and stuff it slightly

6. Put the water in the pot and boil, add oily gluten, add salt and monosodium glutamate, add a spoonful of chicken broth, and cook until the broth is a little whitish