1. Don’t use a meat grinder for pork. Chop the most fragrant by yourself, and chop ginger into froth.
2. After chopped, add ginger, salt, monosodium glutamate, oil consumption, whipped up
3. Add an egg, it won’t make the meat too dry
4. Oily gluten poke a hole with your thumb
5. Then use chopsticks to stuff the meat into the oily gluten, compact and stuff it slightly
6. Put the water in the pot and boil, add oily gluten, add salt and monosodium glutamate, add a spoonful of chicken broth, and cook until the broth is a little whitish
Tips:No spreading skills, haha~
