Oily Gluten Stuffed Meat Wuxi Flavor Quick Version

Name: Oily Gluten Stuffed Meat Wuxi Flavor Quick Version
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g Pork (fat and lean); 5g ginger; 1 Shallots; 15g Sugar; 10g sea salt; 40ml (use twice) Soy sauce; 50ml Old wine; 300ml water; 1 piece egg

by Yoyo beautiful mom

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

In a blink of an eye, Yoyo is already three years old. In addition to learning to twitter, bounce, eat and drink, she has also grown into a kind-hearted child who is willing to share and care for others. She always praises every dish. This is also the source of my motivation for cooking. The temperature dropped today, the wind was heavy, and my pants got wet when I got home. She immediately ran to get a towel and said, "I'll dry it for you!" At that moment, I was really moved. She learned to love. This is how she loves me. Then Little Tail followed me into the kitchen and looked at the two packets of gluten and said, "Mom, I want to eat delicious meatballs!" So, I defrosted the pork, took out the meat grinder, and washed the ginger and spring onions. . It's six o'clock in the evening, I have to hurry up ^-^

Ingredients

600g Pork (fat And Lean)
5g Ginger
1 Shallots
15g Sugar
10g Sea Salt
40ml (use twice) Soy Sauce
50ml Old Wine
300ml Water
1 piece Egg

Oily Gluten Stuffed Meat Wuxi Flavor Quick Version

1. Thaw three-part fat and seven-part lean pork, peel and cut into small pieces. Chop green onion and ginger finely Wash the meat grinder

Oily Gluten Stuffed Meat Wuxi Flavor Quick Version recipe

2. Put the meat, green onion, ginger, salt, and sugar in it. We love to eat sweets, we put more sugar than salt

3. The second gear of the meat grinder is ready in about a minute. I don’t buy ready-made minced meat, for the reason everyone understands it^_^ For someone like me who is lazy and loves to eat, the meat grinder is really a great invention. ⚠️After the meat is minced, knock an egg and stir evenly with a little light soy sauce!

4. Wuxi clear water oil gluten, big round hollow. It's not the kind that is small and hard. The kind that can only be fried with Chinese cabbage tastes good. Button a small mouth, flip the small lid up, don't tear it off! Go in with your finger and turn it twice to make it easier to stuff more meat and enjoy it.

5. Just fill the chopsticks with the meat, stuffed full, hahaha. Put the small lid on and it's OK

6. After stuffing, it's still so round, cute ^ _ ^

7. Bring water, old wine, light soy sauce, dark soy sauce, and salt to a boil, because sugar, salt and soy sauce have been put in the meat filling, so don't cook the soup too thick. Meat with gluten mouth down, put it in and cook for 10 minutes on high heat. Turn over to low heat for 15 minutes. Watch the pot, don’t burn it

8. Sprinkle with chopped green onion and serve! I can eat two, yoyo one and a half is no problem

9. It’s safe to eat the food you make by yourself ^_^ For children who love to eat meat, this dish is definitely the best choice for saving time and effort. Make a few more at a time, save in quick-frozen, and cook a few when you want to eat. It's convenient and delicious!