Oily Noodles
by Peanuts 608
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fresh noodles, it’s better to buy lasagna, which is wider than this one
2. Boil the water in the pot
3. Scallions, cut into small pieces
4. Shred cucumber
5. Add a spoonful of salt to the boiling pot of water, add the noodles and boil, cook for another minute, remove quickly
6. Transfer into a large bowl and quickly add the chopped green onion, add a spoonful of salt, a spoonful of Nande ingredients, two spoons of light soy sauce, a spoonful of white vinegar, and a spoonful of oyster sauce
7. Heat oil in a pot, add a little peppercorns and sauté
8. Spread the hot oil quickly and evenly onto the surface
9. Stir quickly and evenly, add homemade chili sauce and cucumber.
Tips:1. To make oily noodles, it is best to buy thicker and wider noodles that are more delicious and chewy. Because there are old people and children at home, I bought this kind of narrower and thinner;
2. After the noodles are cooked, you must quickly remove them and add the seasonings, then quickly heat the oil into them, and quickly stir them evenly, otherwise the noodles will be easy to scum, which will affect the taste;
3. If there is no chili sauce, you can put chili noodles on the noodles before pouring the oil, the effect is equally delicious;
4. If you don't like pepper, you can leave it alone, or after sauteing, remove the peppercorns and pour the oil.
