1. Add flour to the right amount of water to form noodles, wake up for a while, it will be as soft and hard as the noodles for making dumplings, don’t be too hard or it won’t open
2. Roll out the noodles, about the thickness of a steel coin
3. Cut into wide strips as shown in the picture. Determine the width according to your preference. I cut it slightly wider because it will become thinner when the noodles are stretched.
4. Prepare the ingredients, chop the shallot and garlic into mince, the white powder in the bottle is shrimp powder, if not, you can not add
5. When the pot is opened, stretch the noodles, and the noodles will be softer and longer. If you like thicker noodles, you can stretch them shorter.
6. When cooking the noodles, prepare the base, oyster sauce, light soy sauce, and vinegar in a bowl
7. Add spinach when the noodles are almost cooked, because grandpa doesn’t like to eat soybean sprouts, so I didn’t put it in.
8. Pull out the noodles, put the chopped green onion and garlic and seasoning on the noodles and pour hot oil
9. Finished picture~
10. Haha~ I have too much appetite! If you can’t eat spicy food, you can leave out the chili
11. I like to eat it with fried eggs with soy sauce, it's perfect!
Tips:The noodles must be soft, otherwise the noodles will not be stretched, the noodles will become particularly hard, and the soft noodles will be very smooth.
