Name: Oily Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Handmade noodles; 50g Bean sprouts; 3 pcs Small vegetables; 1 piece shallot; 1 tbsp Chili noodles; 1 clove garlic; 1 tbsp Soy sauce; 1 tbsp Vinegar; 1 teaspoon salt; 1 tbsp Cooking oil; 1 tbsp Sesame pepper

Oily Noodles

by In flavor cuisine

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Shaanxi people have to come to a bowl of oily noodles every morning. After eating oily noodles, it takes a day to start, and only after eating oily noodles do they have the energy to work. People squatted under the shade of the door holding a bowl of oily noodles, regardless of their status, because everyone is equal in front of food. The oily noodles are like a tolerant elder who stretches out his arms and treats this with tenderness. city. Welcome to pay attention to: YWLL0002

Oily Noodles

1. Cut green onion into rings, slice garlic, put soy sauce, vinegar, and salt into a bowl for later use, boil water, wash bean sprouts and small green vegetables and blanch them in water.

2. After removing the greens, wait for the water to boil and add the noodles to cook and remove, sprinkle with chopped green onion and set aside.

3. Put the onion, garlic, soy sauce, vinegar, chili noodles and other seasonings on the cooked noodles.

4. Put oil and sesame pepper in the pot. After the oil is boiled hot, pour hot oil on the noodles.

5. Finally, mix the noodles evenly and you can eat it.

Tips:
1. The noodles should be constantly stirred during the cooking process to avoid sticking to the pan.
2. You can add seasonings according to your own taste.