1. Add a small amount of water to the flour and stir to form a flocculent
2. Then knead it into a relatively smooth dough, put it in a container, cover it with plastic wrap, and let it rest for half an hour
3. Wake up the noodles, knead again, the dough will be very smooth, then roll out a rectangular dough, brush the front and back with a layer of oil, and wake up again for half an hour
4. Wake up the noodles and cut the noodles into small strips of the same width and width
5. Take a small strip, flatten it slightly, roll it wide, and then stretch both ends
6. The stretched noodles wake up for another 5 minutes, then pull both ends to form noodles
7. The pulled noodles are cooked, add salt, thirteen chives, chopped green onion, sprinkle with hot oil, add light soy sauce and aged vinegar, mix well, and you can start eating
