Oily Noodles

Name: Oily Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Flour; 280g Shimizu; 60g Green onions; 80g vegetables; 40g Vinegar; 30g Soy sauce; 15g salt; 15g Dried chili powder

by Shi Daxin

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Thinking of the oily noodles in Shaanxi, it was a bit drooling. I tried to make it. The taste was not bad, but it was more chewy with the ramen instead of the sliced noodles.

Ingredients

500g Flour
280g Shimizu
60g Green Onions
80g Vegetables
40g Vinegar
30g Soy Sauce
15g Salt
15g Dried Chili Powder

Oily Noodles

1. Take chopsticks, mix the noodles with cold water, stir evenly, knead until smooth

2. Wash the green onion, ginger, garlic, leeks, and lettuce for later use. Chop the green onion, ginger, garlic, and prepare some shiitake mushrooms and slice them.

3. Salt, vinegar, thick chili noodles, light soy sauce. Right amount

4. Prepare the noodles, bring the water to a boil, and cook.

5. Boil the oil, remove the noodles, sprinkle with chopped green onion, leeks, garlic, salt, vinegar, pepper, ginger, light soy sauce, cook the lettuce and mushrooms with the noodles, remove them, and pour the hot oil on top. It's over.