Oily Noodles

Name: Oily Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Flour; 100g Bean sprouts; 4g Vinegar; 4g Soy sauce; 3g White pepper; 3g Chili powder; 2g shallot

by Advocating death. . .

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

1

You splashed noodles are a distinctive staple food in Shaanxi. It is also called ramen noodles, drag noodles, stretched noodles, scallop noodles, and fragrant stick noodles. Youpo noodles developed and evolved on the basis of "lime noodles" in the Zhou Dynasty; they were called "soup cakes" in the Qin and Han dynasties, which belonged to the category of "cooked cakes"; in the Sui and Tang dynasties they were called "changming noodles", In order to put it into the pot for a long time, it will continue to cook; it was renamed as "water slide noodles" in the Song and Yuan Dynasties.