Oily Pepper

Name: Oily Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 70g Chili powder; 160g Corn oil; 25g sesame; 3g salt

by Pepper 0214

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Summer is here, and all kinds of cold dishes have become popular again, so of course people who like spicy food can't miss the oily spicy pepper, make a little bit of it, and save it when you want to eat two spoons. It's good.

Ingredients

Oily Pepper

1. Weigh the chili powder, you can add some fine chili powder.

2. Add appropriate amount of sesame seeds.

3. Add 3g salt.

4. Stir well.

5. Add a proper amount of oil to the pot and bring to a boil.

6. Add the boiled oil three times. First pour a tablespoon of oil into the chili sesame powder and stir quickly to prevent baking.

7. Pour the oil in two more times, stirring evenly each time, so that the oily spiced pepper is ready, especially fragrant. When eating, use a clean spoon to dig, remember not to get water or other oil in.