1. Weigh the chili powder, you can add some fine chili powder.
2. Add appropriate amount of sesame seeds.
3. Add 3g salt.
4. Stir well.
5. Add a proper amount of oil to the pot and bring to a boil.
6. Add the boiled oil three times. First pour a tablespoon of oil into the chili sesame powder and stir quickly to prevent baking.
7. Pour the oil in two more times, stirring evenly each time, so that the oily spiced pepper is ready, especially fragrant. When eating, use a clean spoon to dig, remember not to get water or other oil in.
