1. Wash the small rapeseed, do not separate it, use the heart of the cabbage, the tenderest part.
2. Boil water and put some oil in the pot. After the water is boiled, the rapeseed will be blanched for 30 seconds. Turn it over in the pot and heat it evenly.
3. Rinse the hot rapeseed with cold water.
4. Lay out.
5. Shred the green onions and place them on the rapeseed.
6. Add half a bowl of cold boiled water, or mineral water.
7. Add an appropriate amount to taste very fresh, and evenly pour it on the shredded green onion and rape, evenly.
8. Burn the oil in the pot and pour it on the shredded green onions after the oil has smoked.
9. Serve the pot and start eating.
Tips:The small rapeseed should not be hot too much. Rinse it in cold water, the vegetables will be very crisp, and it will be very salty if you add the flavor directly, so it is the most suitable flavor to mix with water, or you can use the flavor to add it directly to the water to adjust and pour it on the rape You can serve it. This dish is very simple, but you can rarely eat it in restaurants. In the south, use vegetable moss to make a more delicious dish!
