Oily Rice White

by Silent rain

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Zizania has always been my son’s favorite vegetable. Of course, my favorite is steamed. Recently, I keep the vegetables fresh and tender, pour the sauce, and pour the oil at the end, and it will be delicious! "

Oily Rice White

1. Water chestnut wash

2. Cut into desired shape

3. Put it in a bowl and steam it over high heat for about ten minutes

4. In a small bowl, mix light soy sauce, salt, sugar, chicken essence, and oyster sauce, and pour it on the steamed rice white

5. Sprinkle some chopped green onion and red pepper rings on top

6. Pour hot oil on top and serve

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