Oily Rice White
1.
Water chestnut wash
2.
Cut into desired shape
3.
Put it in a bowl and steam it over high heat for about ten minutes
4.
In a small bowl, mix light soy sauce, salt, sugar, chicken essence, and oyster sauce, and pour it on the steamed rice white
5.
Sprinkle some chopped green onion and red pepper rings on top
6.
Pour hot oil on top and serve