1. Add 70 grams of boiling water to 300 grams of flour and mix well. Add 75 grams of water to knead smooth noodles, cover with a damp cloth and let stand for half an hour
2. Wash the shallots and chop them into chopped green onions, chop the lard residue into finely chopped pieces, then pour the chopped green onions into the oil residue, add salt and mix well
3. Prepare egg and sesame seeds
4. Then knead the dough evenly into about 35 grams of dough
5. Roll into a thin crust and add the filling
6. Wrap up and close down
7. After all is done, brush with egg wash and dip with sesame seeds
8. Heat the oil for 5 minutes and add to the cake
9. Fry until golden on both sides and turn off the heat
Tips:1. Each company has different tastes, please adjust the seasoning according to your own taste;
2. Control the heat when frying, and turn to medium heat when the oil temperature is high.
