Oily Tofu and Cauliflower Boiled Wide Noodles
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: oily tofu (cut open), cauliflower (washed), wide noodles (soaked softly)
2. Pour the oil in the pot to heat, add the cut vegetables and oily tofu, stir fry.
3. Then, add an appropriate amount of water and boil until the cauliflower is cooked and soft.
4. Then, add in the soaked wide flour and cook for 1 minute.
5. Then, add an appropriate amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
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