Okara and Carrot Cake

Name: Okara and Carrot Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Okara; 1 small bowl Flour; 1 piece egg; 50g Minced meat; 1/2 dish carrot; 1/2 dish potato floss; 1 small dish chopped green onion; 100ml oil; 2 tbsp Soy sauce; 2 tbsp Cooking Wine; 1/3 tablespoon salt; 1/2 tbsp Chicken Essence

by Pharaoh loves food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The homemade five-grain soy milk is very delicious and fragrant. The bean dregs contain peanuts, soybeans, millet, corn flakes, red dates and other effective ingredients, which have not been completely dissolved. It is a pity to throw away the bean dregs. I made the bean dregs a few days ago and made the bean dregs. Today, I once again made a delicious, inexpensive, easy-to-make bean dregs radish cake with bean dregs. After all, I made it at home, clean, hygienic and not greasy! Worth a try. "

Okara and Carrot Cake

1. Prepare a small bowl of bean dregs, a small bowl of flour, shred carrots and potatoes and change the knife. Cut the pork into minced meat, marinate it with appropriate amount of soy sauce, salt, sugar, and cooking wine. In addition, prepare 1 egg and 1 small plate of chopped green onion.

2. Pour the bean dregs into the flour, then beat in an egg. Add 2-3 tablespoons of water and stir well.

3. Then add all the ingredients and stir together...

4. Stir it into a paste.

5. Heat the pot and put 150ml of oil into it. When the oil temperature reaches 180-200 degrees, change to medium heat to keep the oil temperature, scoop up the batter with a spoon and gently put it into the oil, and gently flatten the batter with a spoon. Fry until golden on one side and then turn over and fry.

6. You need to turn it over two or three times to make both sides fry until golden brown. Pick up, drain the excess oil, and then use an oil-absorbing napkin to absorb the remaining oil.

7. Okara and carrot cake, golden color, crisp on the outside, tender on the inside, crispy and delicious. It is rich in carotene and dietary fiber, and the waste is transformed into delicious food, simple and delicious!

8. Can also be cut into strips

Tips:
The bean dregs should have the same weight as flour, and then beat in the eggs and stir evenly so that it will not loosen after being fried.