Okara Assorted Cake

Name: Okara Assorted Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (Drain the water) 250g Okara; 150g pumpkin; Most of the root carrot; 50g celery; 50g corn kernels; 100g Lean meat; 2s shallot; 100g Flour; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 2 tbsp Very Fresh Soy Sauce; 0.5 tbsp salt; Some Chicken Essence; 0.3g pepper

by Gu Zi's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritional value of soybean dregs is actually higher than that of soybean milk, and the soybean milk I make every day is not just soybean milk, it is basically soybeans + walnuts, peanuts, sesame nuts or miscellaneous grains, so I never have soybean dregs. I am willing to throw it away. Many times it is used to bake multi-grain toasts, or steam multi-grain buns, or make buns for meat patties or meat patties. Today’s Okara Assorted Pancake is still the first time I make it, but I I think it is very delicious. I fried it with the vegetables and meat that are available at home. It is delicious. And I think there are babies who don’t like to eat. Sometimes they can make this kind of cake for them. The nutrition is very comprehensive. You can try the hemp you like~"

Okara Assorted Cake

1. Drain the bean dregs from the soy milk and set aside for later use.

2. Chop the lean meat into minced meat, add light soy sauce, cooking wine and pepper, and marinate for 15 minutes.

3. Rub the carrots, pumpkin, and celery into silk, wash the corn kernels and put them together.

4. Cut green onions into chopped green onions and mix well with seasoning.

5. Take a large pot and put all the ingredients of 3 in, then pour in the bean dregs and stir evenly.

6. Pour the chopped green onion into 5 and stir well.

7. Then add flour and stir to form a dough with moderate moisture and dryness.

8. Take an appropriate amount of okara dough and press it into a heart shape with an abrasive tool (the shape can be determined according to your preference).

9. Put an appropriate amount of oil in the pan, 50% hot nowadays okara cakes.

10. Both sides should be browned. Drain the oil with kitchen paper and serve.

Tips:
1. The added vegetables can be added according to personal preference.

2. The amount of flour should be added slowly according to the softness and wetness of the okara dough.

3. Minced meat can also be replaced with oysters.