1. After boiling the soymilk, the remaining okara is reserved. This time, the walnut soymilk is boiled, so the color is darker
2. Add flour, five-spice powder, chopped green onion and salt to the bean dregs
3. Add a little bit of water and stir the bean dregs
4. Put a little oil in the pot, put the bean dregs paste in the electric baking pan, cover the lid, and fry up and down
5. Golden side
6. Turn it over and fry the other side, both sides are golden and it's ready to fry
7. Out of the pot
Tips:Eat it while it's hot, just boiled soy milk, delicious.
