Okara Cake

Okara Cake

by ┈→べ餹餹

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The leftover soy milk and soy milk dregs at home will live in the pancakes, increase the nutrition of the staple food, and do not waste the bean dregs. The resulting cake is full of bean aroma and crispy skin. A friend asked me how the pancakes are rounded in another pancake recipe of mine. This time I attached a detailed picture.

Ingredients

Okara Cake

1. Prepare the remaining soy milk and flour with okara

Okara Cake recipe

2. Mix noodles with soy milk

Okara Cake recipe

3. Roll into a dough sheet, sprinkle salt and five-spice powder evenly on top

Okara Cake recipe

4. Brush oil

Okara Cake recipe

5. Roll up this step from bottom to top in order to create layers

Okara Cake recipe

6. Roll it up horizontally, press and roll it into a cake

Okara Cake recipe

7. Brush the bottom of the pan with a little oil, pancakes over a small fire

Okara Cake recipe

8. Turning over from time to time, the pie is loose and layered and cooked

Okara Cake recipe

Tips:

The noodles should be as soft as possible to make the cakes that are strong and delicious.

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