1. Knock the eggs in a bowl and beat them up. You can put a little water or olive oil here when you beat them up, so that the scrambled eggs will be softer.
2. Put the oil in the pan, and scramble the eggs after the oil is hot
3. Cut the cucumber and sausage into small cubes and set aside
4. The eggs are scrambled and served, and a small amount of base oil is used to fry the rice. Add the chopped green onion and garlic and sauté, then add the diced cucumber, sausage, and scrambled eggs in turn
5. Put the bean dregs in and fry together
6. A bowl of fragrant bean dregs fried rice is out of the pot
Tips:When the bean dregs are filtered, you must leave a little bit of soy milk in it, so that the bean dregs will not be very dry, and I feel softer and make fried rice taste better
