Okara Lotus Leaf Folder
1.
Materials
2.
Pour all the ingredients except water into a large bowl and mix well
3.
Add water
4.
Knead into a smooth dough
5.
Put in a big bowl
6.
Prove until the dough grows up
7.
Divide into 6 equal parts, round,
8.
Roll into a wafer
9.
fold
10.
Made into a lotus leaf shape
11.
Put it in a cage and let it go for about 20 minutes
12.
Pot in cold water, steam for about 15 minutes after the water is boiled
13.
Cooked out of the pot
14.
Stuffed in stuffing and eaten
Tips:
The water consumption of the dough needs to be adjusted according to the degree of dryness and wetness of the okara.
The fermentation time depends on the actual temperature.
The filling can be adjusted as you like.