Okonomiyaki

Name: Okonomiyaki
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; 2 pcs egg; 4 cloves cabbage; 1/2 onion; 1 Squid; 8 shrimp; 2 tablets bacon; 2g salt; 10ml Cooking Wine; Some Mustard salad dressing; 5ml honey; 15ml Soy sauce; a little Island fragrant pine; Some Muyu Flower

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Okonomiyaki is a kind of vegetable and seafood pancakes. The characteristic is that you can use the ingredients you like.....and taste a delicacy that you can cook together with your loved ones. The passion and honey will be rippling in your heart~

Okonomiyaki

1. Sift in the flour, beat in the eggs and stir well

2. Shred the cabbage

3. Shred the onion

4. Wash the squid cut into pieces, cut the shrimp into small pieces, marinate with salt and cooking wine for 10 minutes

5. Mix the onion, cabbage, squid, shrimp and egg flour with salt and mix well

6. After the pot is heated on a low fire, pour a little oil, and when it is hot, add the well-mixed vegetable and seafood batter, and use a flat spatula to arrange into a round cake. Fry them on low heat for about 3~5 minutes

7. Put bacon on top and fry it over low heat for about 3~5 minutes

8. Turn it over and fry for about 3~5 minutes, then it will be out of the pan

9. Put it on the plate, put on the cooking wine + light soy sauce + honey and cook the cool sauce, squeeze the mustard salad dressing

10. Finally, sprinkle with katsuobushi flowers and island fragrant pine and it's OK

11. You can enjoy the delicious Okonomiyaki

Tips:
If you don't have wooden fish silk and island flavor fragrant pine, it is delicious, it is almost flavorful. It is perfect and easy to cook in a non-stick pan.