1. Muyu flower and chopped seaweed
2. Prepare materials
3. Mix flour and water evenly without small particles
4. Add shredded cabbage, dried prawns, chopped green onion, salt and pepper, katsuobushi
5. Stir well
6. Bacon under the frying pan
7. Fry one side golden and turn it over
8. ＋Stirred cabbage batter
9. Fry for 3 minutes and turn over
10. Fry for another three minutes and take it out
11. Put oil in the pot
12. Beat two eggs
13. When the top is almost solidified, put the freshly fried cake on the meat side up
14. Turn over
15. Remove and install
16. Pour the teriyaki sauce
17. Sprinkle with salad dressing
18. Sprinkle green onion
19. Throwing a wooden fish
20. Sprinkle seaweed
21. Let's start dicing!
22. Finished picture
23. another one
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