Okra

by Food editor

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

no

Okra

1. Boil water, pour in okra, blanch for 30 seconds

2. Blanch the shallots for 30 seconds

3. Tie the okra with shallots

4. Pour in the accessories, add vinegar, light soy sauce, white sugar, fresh spicy sauce, and mix well

5. Pour into the okra plate

Comments

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