Okra

Name: Okra
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Okra; 10g Homemade Chopped Chili; 15g garlic; 1g salt; 1g Sugar; 5ml Soy sauce; 1g Thirteen incense; 1g Chicken noodles; 2ml Mountain pepper oil

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My girlfriend returned to her hometown on National Day and brought me some dried goods from her mother-in-law, including beans, dried bamboo shoots, and a bottle of Hunan’s unique mountain pepper oil. It is a caring good girlfriend. Knowing that I like to toss and cook, I just choose what I like. Things, hehe, don’t thank you for accepting things! ! !
For the first time, when I came into contact with mountain pepper oil, I was my brother’s wife. I mixed white radish at home and asked my brother to bring the company to share with us. Once I tasted it, I fell in love with its unique taste. My girlfriends also said they liked it very much. When making cold dishes, a few drops of mountain pepper oil will be added to enhance the fragrance and flavor. It may be a regional relationship, which is not common here, so my girlfriends went back to her hometown and brought some specially and gave me a bottle.
Okra, since my parents have accepted its taste, I have bought some from time to time. I use it for scrambled eggs and fried meat. They are all very good; today I will have a vegetarian, cold okra, plus homemade Chop the peppers and put in the mountain pepper oil at the end, it's delicious~~~

Ingredients

Okra

1. Preparation of various materials.

2. Peel and mince garlic for later use.

3. Boil water in a pot, add a few drops of edible oil after the water is boiled, and add the washed okra to blanch water.

4. About 3 minutes after the water is boiled again, remove the okra and put it in cold water to pass the water.

5. Cut the dried okra into small sections and put them in a deep bowl.

6. Add 1 g of salt, 1 g of sugar, 5 ML of light soy sauce, 1 g of thirteen spices, and 2 g of chicken powder.

7. Heat oil in a pot. When the oil is 30% hot, add the minced garlic and chop the pepper.

8. Stir fry on low heat, turn off the heat after frying the aroma.

9. Pour on the okra and add 3 drops of mountain pepper oil.

10. Stir well while hot, and serve.

11. Finished picture.

Tips:
1: When blanching the okra, you need to put the whole okra into the pot, and then change the knife after blanching.
2: Add edible oil to the water to keep the vegetables crisp and tender.
3: After minced garlic, chopped peppers in the pot, deep fry on low heat.
4: Although mountain pepper oil is good, the amount added at one time should not be too much. The spirit drops 3 drops, and the whole dish has a strong flavor.
5: The raw material of mountain pepper oil is mountain pepper seed, which has the functions of invigorating the spleen, regulating qi, and eliminating accumulation, can quickly eliminate fishy, smelt and other peculiar smells, has a traditional Chinese medicine health care effect on the body, has strong bactericidal power, and can appropriately increase the shelf life of food. It is a new type of healthy condiment.