Okra
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Go wash the okra and remove the head
2. Cut into four flaps, put on a plate and steam for 10 minutes
3. Minced garlic, chili, coriander, salt
4. Chicken powder, hot oil in a sugar pan, add light soy sauce, dark soy sauce, chopped green onion and stir well
5. Pour the seasoning juice on the okra
6. This practice maintains the nutrition of the okra.
