Okra
by Dead fish are scars of the deep sea,
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Red pepper garlic, minced
2. Remove the stalks of the okra, boil in water for two minutes, add salt and oil
3. Boil the okra in cold water
4. Cut the okra in half
5. Lay out
6. Add minced garlic and chili to a bowl, sesame oil, vinegar, light soy sauce, sugar, salt, and stir
7. Pour vegetable oil and sesame oil in the pot, heat it up, (forgot to shoot) add the dried pepper and chili until fragrant, and mix with the minced garlic and chili
8. Pour the prepared ingredients into the okra on the plate, and the cold okra is finished.
